Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
New York: Pantheon, 1982. Hardcover. Recipes from the legendary three star chef are written in a clear, direct manner and are as easy to understand as they are to prepare. In green pictorial boards, lacking the dust jacket and with decorated endpaper drawings of a 19th century French market. 351 pp. Color illustrations throughout. Library ownership sticker on title page and partially removed sticker on the rear panel. Despite the flaws, a very good reading and research copy. Item #114234
Price: $20.00
See all items in
Culinary,
Culinary; Food and Drink