Item #114234 Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking. Paul Bocuse, Adapted Translated, With, Philip and Mary Hyman, Philip, Mary Hyman.

Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking

New York: Pantheon, 1982. Hardcover. Recipes from the legendary three star chef are written in a clear, direct manner and are as easy to understand as they are to prepare. In green pictorial boards, lacking the dust jacket and with decorated endpaper drawings of a 19th century French market. 351 pp. Color illustrations throughout. Library ownership sticker on title page and partially removed sticker on the rear panel. Despite the flaws, a very good reading and research copy. Item #114234

Price: $20.00