The Fishery Council Fish and Shellfish Cook Book 5th edition
New York: Fishery Council. Softcover. 32pp; Light vertical crease; Dedicated to the American Housewife; Uncommon item.
Culinary; Food and Drink
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Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
New York: Pantheon, 1982. Hardcover. Recipes from the legendary three star chef are written in a clear, direct manner and are as easy to understand as they are to prepare.
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