A Fifteenth Century Cookry Boke
New York: Scribner's, 1962. Hardcover. Square 8vo., 92 pp. Stylish color and monochrome illustrations throughout. Recipes in this book are compiled from old manuscripts in the British Museum and the Bodleian Library. Includes 'Gyngerbrede; Beef y-Stywyd; Blamanger of Fysshe; Oystres en Grauey; Pecok Rosted and more.' According to the glossary in the book, 'These recipes have not all been kitchen-tested for your protection; you are entirely on your own.'. Very Good in a Good age toned dust jacket that has some chipping and is missing part of the spine. Item #1112202531
Price: $65.00
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