The Inn at Little Washington Cookbook
New York: Random House, 1996. Hardcover. 4to., 180 pp. with 110 recipes from the legendary Michelin Three Star restaurant. Color photos throughout. A native of Washington D.C., O'Connell began his culinary career at the age of fifteen, working in a neighborhood restaurant after school. Near Fine in a Very Good dust jacket which has a touch of sunning to the spine. Item #211202587
Price: $35.00
See all items by Patrick O'Connell, Tim Turner