Hawaiian Electric: Honolulu, 1966. Softcover. 4" x 8;" 48 pp. Very Good in white wraps with a few very small stains on the bottom edge. A concise history of the islands as well as a cookbook. Four color illustrated cover and duo tone illustrations throughout. Published by the Hawaiian Electric.....
New York and Minneapolis: McGraw-Hill, Inc. and General Mills, Inc., 1950. Softcover. 8vo., 483 pp. in eighteen tabbed sections. First edition, Third Print published before the ring binder editions.
Softcover. The Official Field Guide to the Kentucky Bourbon Trail Experience.
Lenaxa: Cookbook Publishers, 1997. Softcover. 8vo. Prototype cookbook with standard and customizable options identified.
New York: 21 Brands, C1980. Softcover. 4" x 6" staple-bound ; 30 pp. Color photos.
New York: Random House, 1971. Hardcover. 8vo., 338 pp. Maps, Index. Fifth edition.
New York: Harper Collins, 1989. First Edition. Hardbound. 267pp. with Index. More than 140 of the best recipes of this legendary cafe [as distinguished from the restaurant], that has succeeded for years, offering more casual lunch and bistro fare.
NP: Favorite Recipes Press, 1975. Softcover. 8vo. Published in commemoration of the 1976 American Bicentennial.
Chicago: Armour Meat Company, 1934. Softcover. 16mo. 6" x 4." 63 pp. With recipes, black and white illustrations and photos.Ê Tight, attractive copy of this Century of Progress keepsake [Chicago World's Fair, 1933-34].
New York: Dutton, 1994. Second Edition. Hardcover. Second printing of the first edition.
Lewiston: Almanac Publishing, 1972. Softcover. Small 8vo., 32 pp. Staple-bound in orange wraps.
Garden City: Doubleday, 1964. Softcover. 8vo., 151 pp., Index. Illustrated, Recipes.
Mt. Vernon: Peter Pauper Press, 1954. Hardcover. 8vo. Lacking the dust jacket.
New York: Ecco/HarperCollins, 2021. Softcover. 8vo., Guide to some of the worldÕs most fascinating places, as seen and experienced by writer, television host and traveler Anthony Bourdain.
Chicago: Armour Meat Company, 1934. Softcover. 16mo. 6" x 4." 63 pp. With recipes, black and white illustrations and photos.Ê Tight, attractive copy of this Century of Progress keepsake [Chicago World's Fair, 1933-34].
New York: Abingdon-Cokesbury Press, 1932. Hardcover. 8vo., 383 pp. Contains fifty-two [52] completely planned parties, each around a theme, including invitations, decorations, costumes and refreshments. Four suggested p parties s for each month such as: May; May-Day Party, College Field Day Party, Aircraft Party, Shipwreck Party.
New York: Lever Brothers, 1948. Softcover. 8vo., 48 pp. with photos, drawings, and cartoons. All recipes use Spry vegetable shortening, a strong rival of Crisco in the late 1940s.
Miami: Bacardi Imports, 1973. Softcover. 16mo., 29 pp. Staple bound in color pictorial wraps.
Lafayette: Beaver Club of Lafayette Inc., 1995. Hardcover. 8vo, Second printing, May 1995. 254 pp. Index.
Hamilton: Island Press, 1976. Softcover. Third edition of this popular cookbook.
New York City: Best Foods, C1950. Softcover. 12mo., 15 pp. Rare item. **OCLC** lists holdings at Southern Methodist University and the University of Denver.
Hilton Head Island: Self-published, 1982. First Edition. Softcover. Recipes from beloved Hilton Head Island institution. In spiral bound wraps.
New York: Neiman Marcus in Circle/Harcourt Brace, 1995. Hardcover. 4to., 288 pp. Second printing, October 1996. Color illustrations.
San Francisco: California Wine Advisory Board, 1967. Softcover. Small 8vo., 24 pp. including covers.
San Francisco: California Wine Advisory Board, 1965. Softcover. 16mo., 22 pp. including covers. Illustrated.